Detalhe da pesquisa
1.
Factors associated with dietitian referrals to support long-term care residents advancing towards the end of life.
J Hum Nutr Diet
; 2024 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38446530
2.
Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings.
Can J Diet Pract Res
; : 1-10, 2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38572747
3.
Factors Influencing Mobility During the COVID-19 Pandemic in Community-Dwelling Older Adults.
Arch Phys Med Rehabil
; 104(1): 34-42, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36055379
4.
Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis.
BMC Public Health
; 23(1): 261, 2023 02 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36747181
5.
Non-pharmacological management of osteoporotic vertebral fractures: Patient perspectives and experiences.
Clin Rehabil
; 37(5): 713-724, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36510450
6.
The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake.
Can J Diet Pract Res
; 84(1): 17-27, 2023 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36412505
7.
Group-based nutrition interventions for community-dwelling older adults: a systematic review to inform community co-design.
Ann Fam Med
; (20 Suppl 1)2022 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36701655
8.
BABEL (Better tArgeting, Better outcomes for frail ELderly patients) advance care planning: a comprehensive approach to advance care planning in nursing homes: a cluster randomised trial.
Age Ageing
; 51(3)2022 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35325020
9.
Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review.
Public Health Nutr
; : 1-32, 2022 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35570675
10.
Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals.
J Hum Nutr Diet
; 35(5): 980-994, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34786772
11.
Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.
J Hum Nutr Diet
; 35(1): 81-93, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34080252
12.
Telephone Administration of the Automated Self-Administered 24-hour Dietary Assessment in Older Adults: Lessons Learned.
Can J Diet Pract Res
; 83(1): 30-34, 2022 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34582280
13.
Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes.
Appetite
; 159: 105044, 2021 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33227384
14.
The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes.
Int Psychogeriatr
; 32(7): 863-873, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31915088
15.
Family member eating assistance and food intake in long-term care: A secondary data analysis of the M3 Study.
J Adv Nurs
; 76(11): 2933-2944, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32885494
16.
Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges.
Can J Diet Pract Res
; 81(4): 198-203, 2020 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32495638
17.
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?
Can J Diet Pract Res
; 81(4): 186-192, 2020 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32495640
18.
Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular Texture.
Can J Diet Pract Res
; 81(1): 8-14, 2020 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31081686
19.
The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care.
Can J Diet Pract Res
; 80(3): 122-126, 2019 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30907128
20.
Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
Can J Diet Pract Res
; 80(3): 104-110, 2019 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30724101